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Sourdough Hydration
g
%
Water324g
Starter100g
Salt11g
Total935g
Moderate. The classic sourdough sweet spot. Open crumb, very workable. Fine-tune starter & salt →
Assumes 20% starter at 100% hydration, 2% salt.
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Every ingredient as a percentage of flour weight. Flour is always 100%. Everything else follows from that. A 75% hydration dough works the same at 500g or 5kg. Scale any recipe, any batch size. Read the full guide →
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