BakersMath

Changelog

What changed, and when

Reference ranges shift only when the underlying source shifts. Every dated entry below is a published change to a calculator, a reference range, or a source citation. Entries are kept short and link to the affected pages.

· AI citability and trust signals
  • Shipped /methodology as a single canonical page covering all 16 calculators with formulas, named data sources, and edge cases.
  • Added a Limitations line to every calculator's quick-reference block. What the math does not account for is now stated inline.
  • Added named trade-body citations to pizza, sourdough, fermentation, and yeast calculators: AVPN (pizza specs), Bread Bakers Guild of America, AACC International / Cereals & Grains Association (baker's percentage), Real Bread Campaign (sourdough definition).
  • Added bidirectional links: every paired calculator now links to its companion article, not just the article to the calculator.
  • Public llms.txt updated with a Cited authorities block so LLM crawlers see the same source roster.

· Schema pack and llms.txt
  • Added HowTo schema to the three flagship calculators (sourdough, pizza, fermentation).
  • Added BreadcrumbList schema to /about and /blog.
  • Shipped public/llms.txt with canonical reference ranges per category.
  • Built KeyFacts component and lib/keyFacts.ts as a single source of truth for per-calculator reference values.
  • Per-calc OG images for sourdough, pizza, and fermentation rendered at edge runtime.

· Tier 1 SEO fixes
  • Fixed the site-wide title separator pattern (period to em dash) across layout and calculator pages.
  • Trimmed long meta descriptions to 160 characters or under across yeast-conversion, sourdough-tools, starter-feeding, poolish, and altitude pages.
  • Marked previously soft-linked calculators as live (soon: false) once their pages shipped.

Want the source roster behind every range? See the methodology page for per-calculator formulas and citations, or visit the About page for the editorial posture.